Most cigars are manufactured in the Caribbean and Central America.
The Dominican Republic is the world's first producer of cigars. Most factories are located in Santiago, in the center of the island, and in close proximity to the tobacco fields grown in the fertile Cibao Valley. While tobacco and cigars have always traditionally been produced in the Dominican Republic, many Cuban cigar makers established in the Dominican Republic after the Cuban communist revolution, elevating the quality of Dominican cigars.

Cigar wrapper color varies from green (Double Claro or Candela) to black (Maduro or Oscuro) with a full range of browns in between.
Natural wrapper, also known as Colorado Claro, is light brown in color.

The wrapper is the last tobacco leaf to be rolled on the cigar, so it is the one the smoker will see.
Ecuador is the perfect place to grow wrappers, because it is located on the Equator! And it has rich soils too. The weather conditions, with a nearly permanent cloudy sky, provide a natural shade, protecting the wrapper plants from sunshine and allowing the tobacco to grow thin and light. This climate allows tobacco growers to grow Connecticut-seed wrapper in the shade without shade cloths, resulting in more economical wrapper.

The binder is a full tobacco leaf that is used to roll the cigar, binding the filler tobaccos together. 
Nicaraguan cigar binders are produced mainly in Esteli and Jalapa, both lands with volcanic soil and excellent climate for growing tobacco. Binders grown in Jalapa have sweet undertones. Corojo, Habana2000, Criollo, and Maduro binders are all produced in Nicaragua.

Filler is the term used to describe the tobacco inside a cigar or the "guts" of the cigar.

Handmade cigars are completely made by hand from start to finish.

La Flor Dominicana was founded in 1996 by husband and wife team, Litto and Ines Gomez. Located in Santiago, Dominican Republic, the factory produces some of the most highly rated cigar brands. The company cultivates and ferments their own tobacco at their farm in La Canela.