Most cigars are manufactured in the Caribbean and Central America.
Despite many decades of war and revolution in this Central American country, the cigar industry has thrived due to the hard work and tenacity of Cuban exiles to the land such as Plasencia, Padron, Oliva, Ortez, and others. Tobacco has been a force of social stability, and the country is now one of the principal exporters of premium cigars in the world.

Cigar wrapper color varies from green (Double Claro or Candela) to black (Maduro or Oscuro) with a full range of browns in between.
Maduro wrapper can go from dark coffee brown with a reddish tint to blackish brown (the latter also called Oscuro).

The wrapper is the last tobacco leaf to be rolled on the cigar, so it is the one the smoker will see.
Cameroon wrappers are grown in the East part of the country. The growing area spreads over the eastern border, into the Central African Republic. Wrappers are air grown, without fertilizers and pesticides, by small farmers. The average plantation size is about one acre. The seed is originally from Sumatra, introduced in the country just after WWII.

The binder is a full tobacco leaf that is used to roll the cigar, binding the filler tobaccos together. 

Filler is the term used to describe the tobacco inside a cigar or the "guts" of the cigar.

Handmade cigars are completely made by hand from start to finish.