Rojas’ 10th Anniversary is a limited toro that showcases an Ecuadorian Habano maduro wrapper over Nicaraguan binder and fillers grown across three regions, rolled at the Rojas Cigar Factory in Estelí. The profile is medium-to-full, built around the brand’s own promise of rich, creamy, nutty flavors accented by darker notes, delivering a polished, celebratory smoke that marks a decade of Rojas’ boutique craft.

The Rojas Bluebonnet is a medium strength cigar that is handmade in Nicaragua. Its natural Ecuadorian Corojo wrapper covers a Nicaraguan binder and filler. This all Corojo stick has a very spicy profile that is tempered with notes of wood and chocolate. The Bluebonnet was created by Noel Rojas a master blender known for making small ring gauge cigars that are flavorful and have a solid construction.

The Rojas Breakfast Tacos are petit robustos handmade in Nicaragua, offered in three distinct wrappers, Ecuadorian Connecticut, Ecuadorian Sumatra, and Mexican San Andrés Maduro, each over Nicaraguan binder and fillers. These 30-count bundled cigars deliver plenty of flavor in a short format, ranging from the creamy, nutty smoothness of the Connecticut, to the spiced, toasty depth of the Sumatra, and the earthy cocoa richness of the Maduro. Designed for a quick yet satisfying smoke, they showcase Rojas’ talent for packing bold, nuanced flavors into a compact size.

Sweet spice, white pepper, and dark chocolate lead this street-food-inspired smoke. Rojas Street Tacos Al Pastor uses an Ecuador Habano wrapper over a Mexican San Andrés binder with Dominican and Nicaraguan fillers for a medium-to-full profile that balances savor and sweetness. It’s the fourth blend in the Street Tacos Series, released in April 2025 and named after Mexico’s trompo-roasted al pastor.

It’s common knowledge that most cigar crafters get some of their inspiration for a new cigar from non-cigar related things like food. And Noel Rojos of Rojas Cigars is no different. The Rojas Street Tacos Barbacoa was inspired by the tacos sold through food trucks and cart vendors in city streets. It was also inspired by the open fire or in-ground cooking methods used by the indigenous people of the Caribbean and Central American (over the years “Barbacoa” has evolved to mean barbecue). The Street Tacos Barbacoa cigar features a rustic, oily, dark-brown Ecuadorian wrapper covering a Nicaraguan binder and filler leaves from the Somoto region of Nicaragua. This is a medium strength, flavorful stick that is handmade at Tabacalera Flor de San Luis factory in Nicaragua.

The Rojas Street Tacos Carnitas cigar is named after a pulled pork dish that is popular in Mexico. It is also a follow-up to Rojas’s famous Street Tacos Barbacoa. The Carnitas cigars features a smooth Ecuadorian Connecticut Shade wrapper draped over a Nicaraguan binder and filler. It is a medium bodied cigar that offers notes of cream, cedar, floral, and vanilla. The cigars are handmade in Nicaragua.