The Camacho Nicaraguan Barrel Aged Robusto finds the Honduran powerhouse using select filler tobacco grown in Esteli, Nicaragua that was specially aged for five months inside Flor de Cana Nicaraguan Rum barrels. The result gives this full-bodied robusto a delectably sweet finish alongside the rest of its gourmet blend of Mexican, Dominican, and Honduran tobaccos, with a creamy yet spicy profile well worth the wait.