The CAO Pilon Anejo cigars were rolled in 2019. To allow the blend to mature, the cigars were carefully aged for two years before being released. This resulted in a rich savory profile that must be tried to be believed. The Pilon Anejo features an Ecuadorian Sumatra wrapper placed over a Honduran Habano binder and filler leaves from the Dominican Republic and Nicaragua. The cigars are handmade in Honduras.