A full-bodied smoke with a peppery, leathery, and earthy profile. It features a savory Ecuadorian Habano wrapper placed over a Nicaraguan Habano binder and filler. This all Habano cigar is the sixth and final release of the popular Sunday Gravy line. Like its predecessors, the Porcellino’s tobaccos underwent a low and slow fermentation process to allow its delectable flavors to develop. Handmade in Nicaragua, the cigar is named after the Il Porcellino fountain in Florence Italy. “Il Porcellino” is Italian for little pig.